Bread making 101 đŸ„–

Trivia: Which fast food chain was the first to introduce the drive-thru window?

Rise and shine, RetireHub community! ☀ Your Saturday newsletter has officially arrived!

We’re talking BREAD - from beginner to advanced breadmaking! Plus, the best deals + more to make you smile.

Top Deals From Around The Web

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What We’re Reading

Get in on this e-book deal before it’s gone.

By: J A Hoda

Retired kindergarten teacher Gwendolyn Strong dives into a former student's mysterious death, teaming up with her true-crime-obsessed daughter to uncover deadly secrets. Can she solve the case before becoming the next target?

On this day in on 1999, the Matrix was released in theaters, changing the landscape of science fiction and action films. Directed by the Wachowskis, the groundbreaking movie introduced iconic action sequences, special effects (like the famous bullet-dodging scene), and thought-provoking concepts about reality and artificial intelligence. It became an instant classic and is still considered one of the most influential films in modern cinema.

RetireHub Poll

What's your favorite type of bread to bake or eat? 🍞

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The Art of Bread Making: A Simple Guide to Baking Your Own Loaf

Bread-making is both an art and a science, a satisfying process that has been enjoyed for centuries. Whether you’re new to baking or a seasoned pro, making bread from scratch is an enjoyable and rewarding experience. Here’s a simple guide to help you create your own delicious loaf at home.

Ingredients You'll Need
The basics for any bread include flour, water, yeast, and salt. You can experiment with different types of flour such as whole wheat, rye, or even gluten-free options. The yeast is what makes your dough rise, so it’s essential to use active dry yeast or instant yeast. Salt adds flavor, and water binds everything together.

Steps to Make Bread

  1. Mix the Ingredients: Start by combining the flour, yeast, and salt in a large bowl. Slowly add water while stirring until a dough forms. You can use a wooden spoon or your hands for this process.

  2. Knead the Dough: Once the dough has come together, transfer it to a floured surface and knead it for 8-10 minutes. Kneading helps develop gluten, which gives the bread its structure and chewy texture.

  3. Let the Dough Rise: Place the kneaded dough in an oiled bowl and cover it with a damp cloth or plastic wrap. Let it rise in a warm area for 1-2 hours, or until it doubles in size. This process is called proofing.

  4. Shape the Dough: After the dough has risen, punch it down to release the air bubbles. Shape it into a loaf by folding the edges into the center and rolling it tightly.

  5. Second Rise: Place the shaped dough in a greased loaf pan and let it rise again for about 30 minutes.

  6. Bake the Bread: Preheat your oven to 375°F (190°C). Once the dough has risen, bake it for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.

Tips for Success

  • Always use the right amount of yeast—too little will lead to dense bread, while too much can cause over-rising.

  • Experiment with different ingredients like herbs, seeds, or even dried fruit for unique flavors.

  • Don’t rush the process; allow the dough to rise properly to develop the best flavor and texture.

Baking bread can be an incredibly fulfilling activity, and with practice, you’ll find your own rhythm. So, roll up your sleeves, get your ingredients ready, and enjoy the process of making your own fresh loaf from scratch!

Yesterday’s Poll Results: What’s Your Biggest Sleep Challenge?

Looks like we’re all in the same boat—whether it's tossing and turning, waking up too early, or hitting snooze a few too many times! Here’s to hoping we all find the perfect pillow soon. 😮 #SleepStruggles

  • “Don’t fall asleep until 4:00am sometimes ”

  • “We both go through all of the above, rarely all in the same night.”

  • “Wake up, tossing and turning, can't get comfortable, mind racing”


Thank you to those who voted and commented!

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