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Food Photography for Social Media

Trivia: Who was the first woman to win a Grammy for Album of the Year in 1967?

Rise and shine, RetireHub community! ☀️ Your Saturday newsletter is here!

Today we’re sharing fun tips on food photography for social media, along with the best deals, fun trivia, and more!

Top Deals From Around The Web

We find the best daily online deals so you don’t have to!

🦶 $16 OFF – MaxKare Foot Spa Bath Massager with Heat, Bubbles & Vibration
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🌡️ $124 OFF – Nest Learning Thermostat (3rd Gen, Stainless Steel)
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🚿 $36 OFF – GVDV 100ft Expandable Garden Hose with 10-Function Spray Nozzle
Tackle garden tasks with ease using this durable, no-kink hose that expands to 100 feet! Lightweight and leak-proof, it includes a multi-spray nozzle for everything from watering delicate flowers to blasting grime off the patio.

What We’re Reading

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By: Susan Kiernan-Lewis

In the quiet French village of Saint-Buvard, Maggie and Laurent are just settling down after the wine harvest when a high-profile international pastry contest stirs things up. The competition takes a deadly turn when a contestant is found murdered, and a close friend becomes the prime suspect. Determined to clear her friend’s name, Maggie must sift through secrets and suspects before the killer strikes again.

On this day in 1777, the Continental Congress passed the flag resolution that officially adopted the Stars and Stripes as the national flag of the United States—marking the birth of what we now celebrate as Flag Day.

Picture Perfect: Food Photography Tips for Social Media

There’s a reason your brunch looks even better once it hits Instagram. Food photography has become one of the most engaging forms of content on social media—whether you're sharing a home-cooked meal, promoting your small business, or just proud of your morning smoothie. With a few simple tricks, anyone can capture drool-worthy shots that stop the scroll.

Lighting is everything. Natural light is your best friend when it comes to food photos. Try to shoot near a window, preferably in the morning or late afternoon when the sunlight is soft and diffused. Avoid harsh overhead lights or using your camera’s flash, as they can flatten the textures and distort colors. A bright, even light source brings out the natural vibrancy of the food and adds that delicious glow.

Keep it clean and simple. A clutter-free background helps your dish stand out. Use plain plates or wooden cutting boards, neutral-toned napkins, and minimal props to create a warm, inviting vibe. The goal is to highlight the food, not distract from it. Try overhead (“flat lay”) shots for colorful spreads, or a slight angle for layered dishes like burgers or parfaits.

Play with texture and color. Vibrant ingredients like berries, herbs, sauces, and fresh veggies bring life to your photos. Sprinkle sesame seeds, drizzle olive oil, or add a pop of lemon zest for extra visual appeal. Crumbs, spills, and steam—when intentional—can add realness and charm.

Framing and focus matter. Use your phone or camera’s grid function to follow the rule of thirds—placing your subject off-center for more dynamic composition. Tap to focus on the most appetizing part of the plate (like melted cheese or a gooey center) and use portrait mode to softly blur the background.

Edit, but don’t overdo it. A light touch can go a long way. Adjust the brightness, contrast, and warmth to make your dish pop, but avoid heavy filters that change the true color of your food.

Whether you're photographing cookies from your grandkids or your own garden-grown salad, food photography is a fun, creative way to share life’s little joys. With practice and heart, your snapshots can be as flavorful as the meals themselves.

How Do You Feel About Sharing Food Photos on Social Media?

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Yesterday’s Poll Results: How closely do you read food labels?

It looks like most shoppers are scanning, not studying! According to our poll, the majority (43%) of voters say they skim food labels for basics like calories or sugar, while only 19% take a deep dive into every ingredient. About a quarter of respondents shop on autopilot and rarely check labels at all, while 12% only investigate unfamiliar products. Whether you're a label loyalist or a grab-and-go type, it's clear that food packaging still has a big job to do when it comes to earning our attention.

TOP COMMENTS

  • “We try to stay informed about the various ingredients/additives in our food and how they may affect our health so we read labels thoroughly.”

  • “Due to my food allergies I read labels in search of hidden ingredients.”

  • “I read where food is sourced; countries of origin and packaging as well if it contains bioengineered ingredients.”

Trust Yourself Again: Quiet Wisdom Over Life’s Noisy Promises

After years of chasing the latest self-help trend, it's easy to feel disconnected from your own instincts. Learning to trust yourself starts with the small stuff—keeping tiny promises, listening to your gut, and honoring your needs even when they feel simple or conventional. Over time, these gentle acts build a foundation of self-respect and inner confidence. The real secret? You don’t need someone else to guide the way—you already have everything you need within.

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Slang Phrase of the Day

Phrase: Woke

Meaning: Someone who is aware of important facts, and racial and social injustices.

In a sentence: "Back in my day, we didn’t call it being 'woke'—we just called it standing up for what’s right!"

Good News of the Day

Tiny Libraries, Big Impact: Indonesia’s Mini-Architectural Marvels

Across bustling Indonesian neighborhoods, imagination meets innovation in delightful new ways—enter the country’s micro-libraries. Designed by SHAU Architects, these pint-sized reading hubs are built with thoughtful creativity and community at heart. One standout in Bandung uses 2,000 upcycled ice-cream buckets to diffuse light and promote airflow, even encoding the phrase “books are the windows to the world” in binary across its façade.

These tiny structures—often perched in parks, beside playgrounds, or atop community stages—offer more than books. They’re gathering zones for storytelling, reading circles, and youth-led workshops. Creators lean on passive cooling and sustainable materials, making these libraries as eco-friendly as they are charming . With ambitions to establish 100 micro-libraries by 2045, the movement is spreading literacy while creating green, welcoming public spaces that reflect and uplift local communities.

From whimsical bucket-walls to rooftop gardens and cozy reading nooks, Indonesia’s micro-libraries are proving that you don’t need grand halls to build big ideas—just a love for books and a splash of creativity.

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RetireHub Trivia

Want more trivia? Play our “Nostalgia Trivia Game” on our site! We add fresh questions daily, so there’s always something new to test your knowledge.

Not into trivia? No worries! We’ve got plenty of other fun games to enjoy, like:

Who was the first woman to win a Grammy for Album of the Year in 1967?

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What year did Medicare officially begin providing health coverage in the United States?

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Who was the first U.S. president to appear on color television?

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