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Trivia: What is the culinary term for partially cooking food by boiling it briefly, then plunging it into cold water to stop the cooking?

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Trivia: What is the culinary term for partially cooking food by boiling it briefly, then plunging it into cold water to stop the cooking?  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌

Yesterday’s Poll Results: How fancy do you make your coffee at home?

It turns out most of us prefer to keep our coffee habits delightfully easygoing. Nearly half of respondents (46%) say they appreciate a good cup but don’t fuss too much—comfort over complexity! Just 5% are full-on home baristas, while 19% like a quality bean without getting fancy. And for the rest? Some just want it to taste like coffee (14%), while 16% skip the java altogether. However you sip it, there’s no wrong way to enjoy your morning ritual.

TOP COMMENTS

  • I am a R-E-A-L-L-Y big fan of coffee!!! I like it hot, lukewarm, cold or iced. I like it black, or doctored up with Silk milk (30 calorie), and Splenda. I don't care for coffee drinks that are sweetened with sugar, or those that have whipped topping or real cream. If l want a milkshake, l can make myself one of those instead. In short, coffee should still have a rich body, and l like to taste the slight amount of bitter in MY cup.”

  • “A good medium to strong roasted bean that isn't bitter like Starbucks coffee”

  • “I brew a pot of coffee after grinding some good beans. I make my own coffee drinks. I could afford to buy, but why? I think mine taste better. Also, I don’t want to waste time standing in line.”

 

Broken, Beautiful, Brave: How Healing Cracks Teaches Us Resilience

One serene afternoon, an ordinary orange bowl fell and shattered—not for its beauty, but for the memories it held. That break touched a hidden grief, bringing to light wounds long tucked away. Yet, in repairing it—piece by piece, slowly rebuilding and then sealing its scars with gold—the bowl transformed into something uniquely powerful, a vivid reminder of survival, healing, and what it means to carry on.

This story reveals how unexpected reminders of loss or hurt can open a path to healing. In embracing what is broken, we discover strength and beauty that surpasses the unbroken. It’s an invitation to reconsider letting go—not always in favor of discarding or replacing—but in choosing what’s worth saving, mending, and honoring.

READ MORE

 

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Slang Phrase of the Day

Phrase: Polite roast

Meaning: A polite roast is a light-hearted, good-natured jab or teasing comment that’s meant to be funny without being mean. It’s the kind of gentle ribbing that comes from affection—more of a warm chuckle than a burn. The goal is to make someone smile at themselves without hurting their feelings.

In a sentence: “At our weekly bridge club, Ed gave Mary a polite roast about her “expert strategy” of always bidding too high—she laughed and said, ‘At least I keep things exciting!’”

 

Good News of the Day

Boyfriend Secretly Trains For Two Months To Surprise Girlfriend and Run Alongside Her in Dreaded First Half-Marathon

As Emma Kessler headed to her first half marathon, her boyfriend’s running shoes were in the trunk, and a surprise was in the works. Kessler, a 22-year-old, had been anxious for weeks. Running 13 miles is no easy task—especially for a rookie. Emma kept looking for a running partner as race day approached, someone to […]

READ MORE

 

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RetireHub Trivia

Want more trivia? Play our “Nostalgia Trivia Game” on our site! We add fresh questions daily, so there’s always something new to test your knowledge.

Not into trivia? No worries! We’ve got plenty of other fun games to enjoy, like:

What is the culinary term for partially cooking food by boiling it briefly, then plunging it into cold water to stop the cooking?

Which U.S. national park is home to the largest trees by volume in the world?

Who was the first woman to swim the English Channel?

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